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Traditional salsa

Prep Time:

10 Minutes

Cook Time:

20 Minutes


24 servings



About the Recipe

Salsa just like your grandmother used to make, only faster to make.


  • 5 roma (plum) tomatoes

  • 3 serrano peppers

  • ½ cup chopped onion

  • ⅔ cup chopped fresh cilantro

  • 1 clove garlic, peeled and crushed

  • salt to taste 


Step 1

Place roma (plum) tomatoes and serrano peppers in a medium saucepan over  medium high heat with enough water to cover. Bring to a boil. Boil 15  minutes. Remove from heat and drain.

Step 2

Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a  blender or food processor. Puree about 30 seconds, or to desired  consistency. Transfer to a medium serving bowl, and salt to taste.

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